This is a really basic recipe that is great to improv with..you can pretty much do anything you or your kids like to it...I usually make them unique once I scoop them into the pan...from blueberry, chocolate chip, apple, raisin and cinnamon...get creative. Great for snacks with yogurt, breakfast, lunch, dinner, whenever. You can make them, cool them off and put them in a freezer bag and in the freezer for something quick and healthy in the week. Just have to drop them into the toaster for a quick warm up.
1 cup of milk
1 cup of flour (any kind of blend will work, ie 1/2 all purpose, 1/2 whole wheat)
1 Tablespoon baking powder
2 eggs
3 Tablespoons of sugar
Pinch of salt
1 Teaspoon of vanilla
Love the idea of making many and freezing. Easy, yet very healthy breakfast option for my kids! Thanks for sharing!
ReplyDeleteI make a variation of these too, only less sugar, 1 egg, no salt or vanilla... with 1 tsp cinnamon and served with apple butter (no fat)... YUMMMMM.... the kids love these better than the boxed junk! Thanks for sharing :)
ReplyDeleteI haven't tried this recipe, but I tried the concept. I made a whole bunch of french toast and froze them. Breakfasts are now very fast - adn healthy! :) Thanks for the idea.
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